True South Dining Room at The Rees Hotel Queenstown has achieved a Wine Spectator Award for the tenth consecutive year in 2021 from the USA’s bestselling wine and lifestyle magazine.

The coronavirus pandemic has had a devastating impact for tourism and hotel operators in New Zealand over the past 5 weeks or so since the government locked down borders to visitors. This week, LATTE chatted with Kiwi tourism figurehead and CEO/General Manager of The Rees Hotel Queenstown, Mark Rose, to get an update on how his luxury property is coping through the COVID-19 travel crisis, and what his thoughts are on the proposed “travel bubble” between Australia and New Zealand, and how long he believes it will take for the market to recover.

The Rees Hotel Queenstown has appointed culinary Olympian and top 20 best young chef in the world, Corey Hume as Executive Chef.

Owners of New Zealand’s multiple award-winning lodge and restaurant, The Rees Hotel Queenstown, have unveiled plans to replicate its successful platform to other key domestic tourist destinations, targeting the high-end international tourism market.

The Rees Hotel Queenstown’s True South Dining Room, one of New Zealand’s top multi-award-winning, fine-dining restaurants, has been awarded a 2018 Wine Spectator Best of Award of Excellence.

For exceptional wine and delicious cuisine, The Rees Hotel Queenstown’s latest Winemaker’s Culinary Series Dinner with Quartz Reef is the perfect choice for a long-weekend getaway this winter.