Robertson Lodges has announced a limited-time, value accommodation offer at two North Island New Zealand lodges with a Stay 3, Pay 2 deal at The Lodge at Kauri Cliffs and The Farm at Cape Kidnappers.

Relais & Châteaux has extended its global partnership with Slow Food, the international grassroots organisation that links the pleasure of food with a commitment to the community and the environment. Celebrating Food for Change is a series of events, menus and chef participation around the world to combat climate change and protect biodiversity.

UK floral designer extraordinaire Shane Connolly and Australia’s party maestro Bruce Keebaugh of The Big Group are coming to New Zealand.