From the Namibian bush to Lisbon’s posh city centre, from the Michelin Guide’s London headquarters converted to a restaurant to the palms of Quito’s historic district, all of Relais & Châteaux new members has a deep desire to share their story and their local heritage. They offer to travellers places where nature is a precious resource to be preserved, where healthy, local cuisine is a watchword, and where well-being is a must.