The one Michelin-starred Rech by Alain Ducasse welcomes guest chef Jocelyn Herland, executive chef, Hôtel Le Meurice, Paris for “April in Paris” Dinners from 9–11 April. It will showcase a five-course menu (at HK$1,688 + 10% service per person) with iconic dishes from two Michelin-starred le Meurice Alain Ducasse, along with Jocelyn’s personal signature dishes, all created with the finest seasonal produce.

Rech by Alain Ducasse is welcoming guest chef Kei Kojima, the acclaimed chef de cuisine at the two-Michelin star Beige Alain Ducasse Tokyo, for Gala Seafood Dinners on 5-7 June 2018.