Relais & Châteaux members from New Zealand were in Sydney this week for the first time in two years, meeting with travel agency partners on Tuesday night at Four Seasons Hotel Sydney.

Relais & Chateaux’s Otahuna Lodge in New Zealand is celebrating the TransTasman travel bubble with Australia, offering a take-over package for guests to live like royalty.

Relais & Châteaux has extended its global partnership with Slow Food, the international grassroots organisation that links the pleasure of food with a commitment to the community and the environment. Celebrating Food for Change is a series of events, menus and chef participation around the world to combat climate change and protect biodiversity.