Princess Cruises Unveils “The Catch by Rudi” New Signature Seafood Restaurant

Princess Cruises’ marked the start of its Australian summer cruise season last week with the maiden arrival of Ruby Princess into Sydney Harbour on Wednesday morning [23 October, 2019]. Welcoming Ruby Princess to her new homeport, Michelin Star Chef Curtis Stone engaged his Princess OceanMedallion to activate a spectacular display of ruby-coloured fireworks as the ship entered the harbour.

Marking the first time in the cruise line’s history, Princess Cruises will introduce a new French restaurant to North American guests. The debut of La Mer by the three-Michelin-starred chef, Emmanuel Renaut, on board its next new cruise ship Sky Princess, will arrive in Fort Lauderdale in December 2019 for an inaugural season of Caribbean cruises.