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Le Taha’a Island Resort & Spa

  • Relais & Chateaux’s Food for Change program

    September 24, 2018

    Global initiative runs 4–7 October

    Relais & Châteaux has extended its global partnership with Slow Food, the international grassroots organisation that links the pleasure of food with a commitment to the community and the environment. Celebrating Food for Change is a series of events, menus and chef participation around the world to combat climate change and protect biodiversity.

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