Many hotels around Fiji are adopting a new farm-to-plate experience, creating on-site vegetable and herb gardens, for a more sustainable approach to F&B, hospitality and service for their guests. Being an archipelago of 333 islands, importing produce to Fiji can be expensive and time-consuming, but with so much lush tropical landscape in abundance, hotels are now capitalising on what Fiji naturally offers.

After arriving into Fiji, visitors soon discover that culture and community is very important to the Fijian people. Passing down traditional stories and sharing cultural experiences is part of daily life and something they are proud to share with visitors.

Jean-Michel Cousteau Resort Fiji is offering a Stay 6 night, Pay for 4 promotion, plus three 1-hour spa treatments** for an extended time to include the following dates:28 April – 21 June 20191 September – 21 September 201914 October – 20 December 20194 January – 31 March 2020