“Qatar Airways is collaborating closely with local farms and suppliers to produce products for our specific needs, promoting a ‘farm-to-table’ approach. Our inflight dining menus are designed to align with the four seasons, better incorporating the use of locally grown produce and tapping into authentic foods of local provenance delivering the very highest international standards.” Qatar Airways Group Chief Executive, Akbar Al Baker.

“We want to make dining at 30,000 feet feel like dining at a favourite restaurant,” said Lisa Bauer, Delta’s Vice President – On-Board Services.”Giving customers the ability to choose their meal in advance is a big part of that.”