July 21, 2025
They include chef-led programs and local tastings ashore in exciting foodie destinations
Azamara has announced a slate of food-focused itineraries for late 2025 through early 2026, combining chef-led programs onboard with local tastings ashore in order to highlight the authentic flavors of the world’s most vibrant regions.
Read More…July 14, 2025
It will be the third season for the gastronomic collaboration
Le Gavroche at Sea with Michel Roux will return for a third season in 2026, Cunard has confirmed.
Read More…June 13, 2025
Franck Garanger has been awarded a prestigious title in recognition of his skills
The Head of Culinary at Explora Journeys, Franck Garanger, has been named Chevalier (Knight) of the Ordre du Mérite Agricole by the French Ministry of Agriculture and Food Sovereignty.
Read More…June 6, 2025
The inflight menu will be curated by Chef Ross Lusted, owner of acclaimed Woodcut
Excitement is building over next week’s launch of Virgin Australia services to Doha, Qatar, under its strategic partnership with Qatar Airways, with a new premium inflight dining experience set to simultaneously take off.
Read More…June 2, 2025
The popular chefs will take part in a series of culinary events both on and off the ship
Popular authors, television personalities and chefs Claudine Pépin and Sara Moulton will return for Oceania Cruises’ 2026 Specialty Cruises along with the cruise line’s own Executive Culinary Directors and Master Chefs of France, Alexis Quaretti and Eric Barale.
Read More…May 6, 2025
The new edition features additional destinations and acclaimed eateries
Unforgettable Croatia has updated its restaurant guide for the 2025 season, with the new edition featuring 55 stand-out dining spots along Croatia’s Dalmatian Coast and nearby destinations.
Read More…April 28, 2025
The acclaimed chef is leading Mode Kitchen & Bar in a new direction
Marco Putzolu has been appointed as the new Chef de Cuisine at Mode Kitchen & Bar at Four Seasons Hotel Sydney, marking a fresh culinary era for the beloved dining destination.
Read More…April 11, 2025
Its Italian dining venue, Osteria d’Ovidio, will feature the new menu
Crystal has unveiled a new menu for its signature Italian dining venue, Osteria d’Ovidio, in partnership with acclaimed chef Massimiliano Alajmo and renowned restaurateur Raffaele Alajmo.
Read More…April 9, 2025
Co-chefs Justin Severino and Nate Hobart of Morcilla will be at the helm
An innovative Spanish-inspired restaurant, Rojo by Razzle Dazzle, will debut aboard Brilliant Lady, the newest member of the Virgin Voyages fleet.
Read More…April 4, 2025
These are the restaurants to add to your gourmet bucket list
France continues to shine in the world of fine dining with another two restaurants joining the ranks of those with Three Stars in the 2025 MICHELIN Guide – Hugo Roellinger’s Le Coquillage in Cancale and Christopher Coutanceau’s eponymous restaurant in La Rochelle.
Read More…February 14, 2025
Food-lovers will appreciate these new additions to the cruise line’s program
Ultra-luxury cruise line Regent Seven Seas Cruises is ramping up its culinary prowess with the launch of 12 new Epicurean Explorer Tours.
Read More…May 31, 2023
Senior Culinary Director inducted into Maîtres Cuisiniers de France
Oceania Cruises has revealed Chef Alexis Quaretti, Senior Culinary Director, has been inducted into the prestigious echelons of the Maîtres Cuisiniers de France.
Read More…