Four Seasons Hotel Hong Kong Chef Guillaume Galliot brings four iconic culinary characters to Caprice this October for an unprecedented collaboration. Joining Galliot in the kitchen will be Jacques and Laurent Pourcel, the same twin brothers who mentored Galliot early in his career when they helmed the three-Michelin Le Jardin Des Sens in Montpellier. Added to this already exceptional mix will be a second pair of talented twins, Chefs Thomas and Mathias Sühring, whose eponymous restaurant in Bangkok has been recognised for bringing innovative German cuisine to adventurous diners in Asia.

Experience authentic Edomae-style sushi at the three Michelin-starred foodie institution.