February 20, 2025
The multi-hatted chef will lead the three-night, four-day retreat in the NT
Multi-hatted Australian chef and restaurateur James Viles will return to Northern Territory luxury safari camp, Bamurru Plains, to host the Wild Tastes of the Top End culinary safari from 16 to 19 June 2025.
Read More…February 19, 2025
He will share his three-Michelin-starred culinary expertise with cruisers in 2025
Three-Michelin-starred chef Kevin Fehling will embark on a series of culinary journeys with Hapag-Lloyd Cruises in 2025, building on the success of his restaurant aboard EUROPA, The Globe.
Read More…February 14, 2025
Food-lovers will appreciate these new additions to the cruise line’s program
Ultra-luxury cruise line Regent Seven Seas Cruises is ramping up its culinary prowess with the launch of 12 new Epicurean Explorer Tours.
Read More…