Multi-hatted Australian chef and restaurateur James Viles will return to Northern Territory luxury safari camp, Bamurru Plains, to host the Wild Tastes of the Top End culinary safari from 16 to 19 June 2025.

Three-Michelin-starred chef Kevin Fehling will embark on a series of culinary journeys with Hapag-Lloyd Cruises in 2025, building on the success of his restaurant aboard EUROPA, The Globe.

Ultra-luxury cruise line Regent Seven Seas Cruises is ramping up its culinary prowess with the launch of 12 new Epicurean Explorer Tours.