Fiji Airways has introduced its first in-flight Business Class menu curated by Kiwi-Fijian Chef Richard Cross. Offered on all Fiji Airways international flights, the menu delivers fine-dining techniques at 35,000 feet and includes new signature dishes such as kava and cinnamon ice cream and dehydrated vegetable garnishes. A new menu cycle will launch quarterly with molecular gastronomy and house-smoked produce set to feature on upcoming menus.