The one Michelin-starred Rech by Alain Ducasse welcomes guest chef Jocelyn Herland, executive chef, Hôtel Le Meurice, Paris for “April in Paris” Dinners from 9–11 April. It will showcase a five-course menu (at HK$1,688 + 10% service per person) with iconic dishes from two Michelin-starred le Meurice Alain Ducasse, along with Jocelyn’s personal signature dishes, all created with the finest seasonal produce.