Many hotels around Fiji are adopting a new farm-to-plate experience, creating on-site vegetable and herb gardens, for a more sustainable approach to F&B, hospitality and service for their guests. Being an archipelago of 333 islands, importing produce to Fiji can be expensive and time-consuming, but with so much lush tropical landscape in abundance, hotels are now capitalising on what Fiji naturally offers.

Ahura Resorts, the operator of Fiji’s Likuliku Lagoon Resort and Malolo Island Fiji, is now offering a range of experiences on an uninhabited private island.

After arriving into Fiji, visitors soon discover that culture and community is very important to the Fijian people. Passing down traditional stories and sharing cultural experiences is part of daily life and something they are proud to share with visitors.

Savasi Island – located on Fiji’s second largest island, Vanua Levu – has opened three new one-bedroom villas.

Six Senses Fiji opened to guests on 14 April 2018 on tropical Malolo Island in Fiji’s Mamanuca Islands. LATTE chats with General Manager Frans Westraadt about the up-market property’s current source markets, potential growth markets, wellness offering, sustainability initiatives and more, plus Frans explains his decision to relocate to Fiji.

Following a recent full-resort renovation, Wakaya Club and Spa in Fiji’s Lomaiviti Group is open with a fresh new look in each of its 10 bures. Earlier this year, Wakaya Club and Spa debuted a stunning full renovation makeover which followed a change in management.

South Sea Cruises will launch a new product to add to its award-winning portfolio of brands: a sparkling new 78-foot luxury catamaran that will sail through Fiji’s Mamanuca Islands under the newly established brand, South Sea Sailing.