Every now and then a hotel opening makes waves around the world. The Dolli at Acropolis has certainly done that since welcoming its first guests in January 2023. A listed neoclassical 1925 mansion transformed into an exceptional boutique hotel, with only 46 luxurious rooms and private apartments.

With just weeks until the much-anticipated opening of Chippendale’s new seafood paradise, Longshore, located at The Old Clare Hotel, La Collection thought the timing was perfect to take a look at what the celebrated duo behind the restaurant – Jarrod Walsh and Dorothy Lee – have planned.

Are your clients considering some time on Mykonos this summer, but can’t decide behind the bright lights and party atmosphere of Mykonos Town, or a more peaceful part of the island? Look no further than Myconian Avaton.

Twenty years ago on June 20, 2003, Blue Palace, a Luxury Collection Resort opened its doors between the tiny fishing village of Plaka and the increasingly chic port of Elounda.

Paris’ Golden Triangle is an unmissable area for luxury shopping in the 8th arrondissement, delimited by Avenue Montaigne, Avenue Georges V and the Champs-Elysées. Vuitton, Chanel, Saint Laurent… The Plazza Athénée, the Shangri-La, the Royal Monceau… The Théâtre des Champs-Elysées, Fouquet’s, Crazy Horse… Prestigious names that the whole world dreams of. Whether it be for a monogram or simply for a spot of window shopping, enjoy an extraordinary day among the grand hotels, luxury brands, haute couture and refined eateries of the Golden Triangle.

Whether in a forest or at the museum, aboard a bus or in a Citroën 2CV – wherever you are on a star-filled night, the City of Light is certain to set your senses aflame.

Like Sleeping Beauty waking up after a long sleep, Paris Region châteaux are slowly opening their doors. And they have so many stories to tell that we could not resist the pleasure of telling you more about them.

Cooking classes with a top chef, a trip to Rungis market, or a tour around France through its cheeses… Discover the secrets of French cuisine, declared World Intangible Heritage by UNESCO.