The one-Michelin star SPOON by Alain Ducasse at InterContinental Hong Kong will present a Wine Dinner on Friday 30 October with the Vietti Winery from Piedmont, Italy.
The 6-course menu by SPOON Executive Chef Stephane Gortina is specially paired with 6 Vietti wines and is priced at HK$2228 net per person, inclusive of a welcome reception at which Roero – Areis (Arneis) 2013 will be served.
The Vietti wines showcased during the dinner include:
- Barbera d’Alba- Tre Vigne 2012
- Barolo- Catistglione 2010
- Barbaresco – Masseria 2010
- Barolo – Rocche 2009
- Moscato d’Asti 2012
Mr Francesco Cordero – the grandson of Alfredo Currado and a member of the 5th generation of the Vietti family running and operating the boutique winery – will be at SPOON by Alain Ducasse on 30 October to introduce some of the carefully handcrafted and highly acclaimed wines that are the result of a unique combination of sun, soil and wine-making art.
The 6-course menu includes: Light Chestnut & Fennel Velouté, Rabbit & Cabbage Pie, Wild Turbot with Cep Mushrooms & Artichokes, followed by Half-wild Duckling with Pumpkin & Grape-dried Fruit. This will be followed by Frosty Lemon, and for dessert, Chocolate from the Manufacture in Paris, crunchy praline.
