Azamara‘s Belle Osmic, Director of Sales – Australia/New Zealand, shared some of her finely-honed Italian cooking tips with an enthusiastic group of travel advisors recently.

The boutique cruise line assembled a group of travel partners at the VIVE Cooking School in Rosebery Sydney last week, to celebrate the end of a big year.

Participants cooked bruschetta and a creamy fettuccine carbonara, from scratch.

Cooking classes are a regular feature of the ‘destination immersion’ activities Azamara offers in many ports.