The Regent brand has expanded its luxury portfolio to the shores of Canggu Beach in Bali, with the highly anticipated opening of Regent Bali Canggu. Nestled on Bali’s coveted southwestern coast, this resort marks the first Regent Hotels & Resorts opening in Indonesia since IHG Hotels & Resorts’ acquisition of the brand in 2018.
Regent Bali Canggu – an all-suites and villas resort – offers guests exclusivity, serenity and intrigue. The beachfront property will have the world’s first Regent Spa, five exceptional dining venues, nine swimming pools and the brand’s iconic Regent Club.
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Regent Bali Canggu features 150 suites and villas, many offering sea or garden views and direct lagoon access. Setting a new standard for spaciousness, entry-level Studio Suites start from an impressive 76 square metre (818 square feet) and include oasis bathrooms, complete with a hand-carved teak bathtubs and rain showers.
The opulent Two Bedroom Penthouse Oceanfront with Private Pool has an extraordinary 618 square metre (6,652 square feet) of living space, a fully equipped kitchen, a private terrace and a 30 square metre (322-square-foot) infinity pool, all overlooking the Indian Ocean.
Equally captivating, the One Bedroom Beachfront Villa with Private Pool spans 327 square metre (3,519 square feet) of indoor and outdoor space, offering sweeping ocean views.Manish Puri, General Manager of Regent Bali Canggu, said: “What a great opportunity it is for us to reintroduce Regent to Indonesia! With a 50-year legacy of innovation, extraordinary views, landmark destinations and exceptional service, the Regent brand has returned to reimagine luxury here in Canggu.”
Regent Bali Canggu features five distinctive dining venues. The signature restaurant, Taru, showcases authentic Indonesian dishes such as rendang sapi and udang bakar woku, inviting guests to savor the rich flavors of the region.
Sazón, led by award-winning Chef Andrew Walsh, is a Spanish hideaway on Batu Bolong, where guests can enjoy authentic tapas and reinvented Spanish classics. Standout dishes include the squid-ink-based paella, arroz negro, and the octopus and potato espuma entrée, perfectly paired with a sophisticated selection of Sherry and Cava wines.
Cure, set to open later in 2025, will present a modern European menu infused with Asian influences, celebrating the abundant produce of Indonesia.
“Sazón and Cure are very close to my heart and hospitality ambitions,” said Chef Andrew Walsh. “Our Spanish neighbourhood tapas bar and grill, Sazón, draws inspiration from the lively streets of Barcelona, reimagined with the vibrant spirit and boundless energy of Canggu. “
Debuting in partnership with Raison d’Etre, the Regent Spa & Wellness will be the first-ever Regent-branded spa. Set to open in late 2025, this spa will harness Bali’s rich heritage in health and wellness, offering treatments designed to help guests reconnect with their mind, body, and spirit. The spa menu will feature an array of scrubs, wraps, and massages, alongside advanced skincare sessions utilising Kerstin Florian beauty products. Guests can expect an alchemy of vibrating crystal energy, healing aromas, and restorative light frequencies.
The spa has seven restorative treatment rooms, including a couple’s suite, a sauna, and a plunge pool.
