Oceania Cruises will sail a series of voyages to Canada, New England, and Iceland this summer, aboard the 1,250-guest Marina and the 670-guest Insignia.
“We’re thrilled to offer our guests the opportunity to explore some of the world’s most stunning and less-visited destinations,” said Jason Montague, Chief Luxury Officer of Oceania Cruises. “Our thoughtfully curated itineraries provide access to hidden gems, giving travellers the rare chance to discover locales they never imagined.”
With both ships sailing the region, travellers will have the opportunity to choose the shipboard experience that best suits them, according to the cruise line.
Subscribe to LATTE’s free eNewsletter to keep up to date with everything in the luxury travel industry.
For food lovers, Marina offers the ultimate culinary journey. Designed by foodies for foodies, it was the first ship to feature a hands-on cooking school, where guests can refine their skills, savor local dishes, and discover how food connects with culture. Marina boasts four gourmet speciality restaurants and the new Aquamar Kitchen, a wellness-inspired venue offering breakfast and lunch.
Those looking for a more intimate experience may prefer Insignia, the cruise line said. Its smaller size allows access to charming, lesser-visited ports like Eskifjördur, Iceland.
Guests can enjoy hundreds of shore excursions, such as sailing around Paamiut Fjord in Greenland, where they might spot whales, or hiking around Iceland’s Kirkjufell.
