Grand Wailea, a Waldorf Astoria Resort in Maui is now home to Chef Nobu Matsuhisa’s world-renowned Japanese cuisine, with the opening of the acclaimed Nobu restaurant. Chef Nobu, Robert De Niro and Meir Teper’s restaurant empire has also extened to San Diego, with the opening of another restaurant at Hotel del Coronado.
The openings of Nobu Grand Wailea Maui and Nobu Del Coronado mark meaningful enhancements to both properties’ dining concepts following their respective multi-year renovations. These distinguished Nobu destinations introduce a culinary journey that blends Chef Nobu’s signature style with locally inspired creations, delivering an exceptional dining experience.
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“Introducing Nobu at Grand Wailea and Hotel del Coronado marks a culinary milestone for our luxury portfolio,” said Tom Walters, Senior Vice President, food and beverage, Americas, Hilton. “At Hilton, we are constantly seeking opportunities to indulge our guests with elevated dining concepts that complement our world-class hospitality. This exciting collaboration reinforces our commitment to crafting exceptional innovative dining experiences for our guests.”
Taking centre stage at the oceanfront resort, following the hotel’s US$350 million renovation, the expansive 1,200 square metre Nobu Grand Wailea Maui delivers Chef Nobu’s signature Japanese dishes with South American influence alongside a selection of Maui-exclusive offerings, including local line-caught fish with black bean sauce. Dessert highlights specific to the Grand Wailea location include a Kona Coffee Tres Leches Cake, topped with coffee gel, vanilla whipped cream, and hazelnut praline crunch, as well as a delicate pavlova made with O‘ahu’s Laie Vanilla, served with blood orange sorbet.The restaurant features a dramatic indoor-outdoor space with grand proportions, including a sushi bar, private dining rooms, and extensive al fresco seating.
Nobu Del Coronado offers a culinary journey that seamlessly blends Chef Matsuhisa’s signature style with the timeless elegance of Hotel del Coronado. Guests will enjoy an array of Nobu-signature dishes alongside locally inspired selections, such as Tai Sweet Shiso, Lobster Truffle Tempura, Beef Kushiyaki Skewers and more.The 345 square-metre indoor-outdoor oceanfront restaurant features 156 seats, including 120 al fresco, with panoramic views of the Pacific, as well as an eight-seat sushi bar and 12-seat Pagoda Bar offering curated sake, Japanese whiskeys and craft cocktails.
For more information and reservations, see nobugrandwaileamaui.com or hoteldel.com/nobu.
