Regent Seven Seas Cruises has unveiled a new collection of 12 special festive voyages for the 2025-2026 and 2026-2027 holiday seasons.
“Guests will be immersed in the festive spirit from the moment they step on board, with each ship decked out in spectacular seasonal style,” said Jason Montague, Chief Luxury Officer of Regent Seven Seas Cruises.
“From magnificent Christmas trees in the atrium, to festive floral arrangements, an exquisite hand-crafted gingerbread village and a breathtaking display for the lighting of the Menorah, there’s a celebratory sight around every corner.”
As part of Regent’s Epicurean Perfection experience, holiday menus will feature seasonal dishes and drinks. Christmas Eve offerings include Scandinavian gravlax, German Christmas goose and English Christmas pudding, while Christmas Day guests can enjoy Christmas gumbo duck, burrata-truffle risotto, roasted turkey with chestnut stuffing and pumpkin pie. Festive beverages include a specially crafted cranberry Santa Clausmopolitan and eggnog, available across all bars.
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Holiday programming extends beyond dining, with Christmas and Hanukkah services, festive-themed trivia nights and seasonal musical performances, including cabaret and musical revues. A special Champagne experience for New Year’s Eve and a classic baked Alaska round out the celebratory New Year’s Gala Menu.
Among the highlighted 2025 sailings is Sojourn to Oz aboard Seven Seas Explorer, departing 12 December from Bali. Guests will spend Christmas Day in Brisbane and visit iconic sites such as Komodo Island and Whitehaven Beach.
In South America, Seven Seas Splendor will host South American Splendor, a voyage from Rio to Buenos Aires, with Christmas Day spent in Punta del Este, Uruguay.
Looking ahead to 2026-2027, six themed itineraries include the highly anticipated debut of Seven Seas Prestige. Its maiden Felices Fiestas voyage will sail from Barcelona to Miami, featuring new Skyview Suites with private in-suite elevators and personal butler service.
