A major revamp to the specialty restaurant offerings across MSC Cruises‘ entire fleet aims to make the dining experience more convenient, transparent and personalised for its guests.

The cruise line’s new approach introduces streamlined, fixed-fee menus and customisable dining packages. According to the cruise line, these will enhance accessibility and value while putting guest choice first.

“With increasing demand from our guests for flexibility, transparency, and personalisation, this upgrade further strengthens our culinary product, offering today’s cruisers what they expect and deserve,” MSC Cruises Senior Vice President On-Board Revenues Georg Schmickler said,

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One of the key features of the revamp is the “one menu, one price” concept. Guests can now select from a full range of dishes including at least one starter, one main, and one dessert, all for a single fixed fee. Premium items like Ozaki Wagyu beef will be available for a small additional charge, giving guests more variety without compromising on value.

Another highlight is the introduction of flexible, customisable dining packages that guests can pre-purchase, allowing for one to four specialty dining experiences. These packages can even be used to revisit favorite restaurants, offering a tailored culinary itinerary. For added value, advance purchases can save guests up to 20%.

“Simplified single-price menus mean greater transparency for guests, and customisable packages add flexibility to create a seamless dining experience for our guests,” MSC Cruises Senior Director of Food and Beverage Product Stéphane Franchini said.

Available for booking now, these changes mark a continued evolution in MSC Cruises’ culinary offerings, further reinforcing the brand’s commitment to delivering “an unforgettable gastronomic journey with world-class cuisine and ultimate versatility.”