Unforgettable Croatia has introduced culinary stops in Slovenia and Montenegro to its updated restaurant guide for the 2025 season, with the new edition featuring 55 stand-out dining spots along Croatia’s Dalmatian Coast and nearby destinations.

The updated edition expands on last year’s offering of 47 venues and features a diverse range of cuisines—from traditional Croatian fare to Mediterranean, Asian-fusion, and vegetarian and vegan-friendly options.

“Our popular restaurant guide allows guests to discover some of the finest dining establishments in the destinations they visit,” Unforgettable Croatia Co-Founder Graham Carter said.

“Guests can set sail on a culinary adventure, with handpicked recommendations designed to elevate their experience at every port of call.”

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Among the highlights are two Michelin-starred restaurants: Pelegrini in Šibenik and Restaurant 360 in Dubrovnik. A dozen others hold Michelin recommendations, including Dubrovnik’s Nautika, Zuzori, and Marco Polo, as well as Restaurant Šug and Zoi in Split, Mediterraneo Dine&Wine in Hvar, and Restaurant Filippi in Korčula.

The guide’s expansion beyond Croatia reflects growing demand for cruise and land packages that encompass Slovenia and Montenegro, according to Unforgettable Croatia. Featured additions include Restaurant Galion, Restaurant Astoria, and Konoba Scala Sante in Kotor, and Restavracija Valvas’or, Restaurant Cubo, and Landerik in Ljubljana.

Recommendations are handpicked by Unforgettable Croatia’s client services team, who are also available to assist guests with pre-departure culinary planning. “From hidden gems to celebrated local favourites, these venues offer fresh flavours, authentic cuisine and an unforgettable ambience,” Carter added.

Unforgettable Croatia’s cruises include seven nights aboard a luxury yacht, onboard meals, daily excursions, and plenty of time ashore to explore local dining scenes.