Abercrombie & Kent (A&K) is introducing a series of culinary-inspired itineraries, designed to showcase the vibrant flavours and rich cultural traditions of France, India and Vietnam, beginning this August, these three new Small Group Journeys centred on food.

“At A&K, crafting journeys that place local culture at the heart of the experience is not just our specialty, it’s our passion,” says Suzanne Teng, Director of Global Group Product.

“We believe that the true essence of a destination is often found at the dining table through the flavours, traditions, and stories that come with each dish. Our team has curated exceptional culinary experiences that immerse travellers in the culture and history of each region, offering them the opportunity to savour both the food and the unforgettable moments it creates.”

The curated itineraries combine A&K’s signature blend of luxury, authenticity and insider access, promising an extraordinary journey through some of the world’s most celebrated culinary destinations. From the sun-drenched vineyards of Provence to the vibrant spice markets of Mumbai and the bustling street food scenes of Hanoi, these new journeys offer a feast for all the senses.

A Culinary Cruise through France

Nowhere is the legacy of France’s culinary excellence more entrenched than along the banks of the Rhône. Begin with a pre-cruise stay in Lausanne, Switzerland, featuring a tasting of local Chasselas and Pinot Noir at the fairytale-like Chillon Castle. Then set sail along the Rhône and Saône rivers, with immersive stops in the gastronomic heartlands of Lyon, Provence and Burgundy. Savour a Savoyard lunch on a mountain farm, a winemaker’s feast amid the vineyards of Beaujolais, and market-to-table experiences that celebrate regional flavours at every turn.

11 days from AU$19,890 per person

India: A Feast for the Senses

Dive into India’s kaleidoscope of flavour, colour, and tradition on an itinerary that explores the soul of the country through its cuisine. Discover Mumbai’s famed dabbawalla network, shop for spices in lively bazaars and dine at cutting-edge restaurants. Eat like a local with a street food tour of Jaipur, led by a local culinary expert, and learn the ins and outs of Indian cooking by preparing a meal with a family in their home.

10 days from AU$15,580 per person

Flavours of Vietnam

Experience the many layers of Vietnamese culture through its deeply rooted culinary traditions. Ride pillion on a Vespa through Ho Chi Minh City to discover hidden eateries, cruise through the Mekong Delta to meet local farmers, and enjoy unforgettable meals at Michelin-starred Anan in Ho Chi Minh City. In Hanoi, taste classic Hanoian street food and specialties, including pho and bun cha, paired with local beers or traditional drinks.

8 days from AU$10,915 per person

These new journeys build on A&K’s already robust portfolio of culinary-themed travel experiences, including:

Small Group Journey: Bilbao to Bordeaux: Cuisine & Culture

Journey from the Basque Country’s renowned pintxos bars to the legendary wineries of Bordeaux, featuring a private gastronomic club experience in San Sebastián and exclusive tastings at storied French châteaux.

9 days from AU$17,595 per person

A wide selection of Tailormade Culinary Journeys, such as:

• A Culinary Adventure in Peru – From crafting pisco cocktails to cooking Andean dishes alongside renowned chefs, taste Peru’s acclaimed culinary scene.
• Australia Food & Wine Journey – Sample oysters in Tasmania and sip Shiraz in the Barossa Valley.
• South Korea: Seoul Food and Beaches – Savour Seoul’s street food and feast on seafood at Busan’s Jagalchi Fish Market.
• A Taste of Portugal – Indulge in Lisbon’s pastéis de nata and tour a Douro Valley wine estate.
• The Culture and Cuisine of Northern Italy – Explore Bologna’s cheeses and pastas, and tour Valpolicella vineyards.
• The Culture and Cuisine of Malaysia – Discover Kuala Lumpur’s flavours on a guided foodie tour and sip tea in the Cameron Highlands.

View A&K’s culinary-inspired journeys here.