Oceania Cruises has revealed Chef Alexis Quaretti, Senior Culinary Director, has been inducted into the prestigious echelons of the Maîtres Cuisiniers de France.Quaretti joins Oceania Cruises’ VP of Culinary Eric Barale, who served as Quaretti’s godfather into the program. Chef Quaretti’s induction means Oceania Cruises is the only major cruise line to boast two Master Chefs of France.
The association of Master Chefs of France was established in 1951. Its goal is to support and promote French culinary arts around the world. This mission is embodied by the chef members, as they are ambassadors of French cuisine and culture and are responsible for relaying this heritage to their apprentices.
An example of Quaretti’s cuisine is pictured right – Beef Tartar, Parmesan Fritters, Truffle Mayo.
“It’s truly remarkable to have two Master Chefs of France leading our culinary team,” said Frank A. Del Rio, President of Oceania Cruises.
View this post on Instagram
You might also like
Recent Posts
Hapag-Lloyd Cruises unveils upcoming winter voyages
Deal inked for construction of AmaMagna sistership
