Explora Journeys unveils Restaurants, Lounges and Bars

Explora Journeys has revealed the first glimpses of its culinary and beverage offering across 18 venues when it welcomes guests on board EXPLORA I for its Inaugural Journey in May 2023.

A celebration of global culinary talents, cultures, and passions, EXPLORA I will showcase 11 culinary experiences across six vibrant restaurants plus in-suite dining, as well as 12 bars and lounges (eight indoor and four outdoor) and a chef`s kitchen where guests can discover and enjoy diverse flavours from around the world, inspired by the Ocean State of Mind.

Whether in the elegant interiors, by a pool or on a suite’s private terrace, every venue will be distinct and created for memorable experiences. EXPLORA I offers a curated choice of restaurants, bars, and lounges, each of which blend vibrancy with privacy, in an effortless atmosphere.

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Franck Garanger, Head of Culinary at Explora Journeys, says “Explora Journeys isn’t just an opportunity to travel the world, we also see it as a way for our guests to taste it too, actively discovering new cuisines and experiences.

“Worldly and well-travelled, our team bring enthusiasm for provenance along with a plethora of stories about the rare ingredients, which are hand-selected just for Explora Journeys. Set to deliver refined dining experiences, that embrace authenticity and sustainability, we ensure each guest leaves with memories of their culinary journey onboard.”

Throughout the year wine selections will reflect the regional areas where the ship sails, while offering favourite grape varietals. Sommeliers will constantly source boutique wine labels to build an inspiring menu with truly interesting selections. For example, Chardonnay will not come from the expected places such as the Napa Valley, but regions where there are interesting, emerging and niche choices such as Switzerland and other European countries.An exclusive mixology program has been curated including a signature ‘Ocean State of Mind’ cocktail using gin made with seaweed algae. Exclusive wine, whiskey and spirit tastings, pairings, cocktail-making masterclasses and ‘Meet the Winemaker’ events will be held onboard, as well as wine-themed destination experiences ashore.

Thibaut Briançon, Senior Lead, Food and Beverage Services for Explora Journeys, remarks “A key element of differentiation for Explora Journeys is our passion for hand selecting and sourcing an eclectic beverage mix, including rare fine wines direct from vineyards, as well as exclusive premium brands, to curate a variety of cocktails including non-alcoholic and organic options. This will ensure our mixologists and sommeliers provide unique experiences for our discerning travellers.”

Restaurants

Multiple dining experiences have been created to celebrate global cooking talents, provenance and wholesome ingredients sourced by local partners.

Anthology – Anthology is defined as a collection of selected works of art or music reflecting the restaurant that acts as a culinary stage for guest chefs to curate menus showcasing global cuisines. Exquisite cuisine celebrating the talents and masterpiece specialities of guest chefs from around the world, reflecting the journey and its destinations, and unique wine pairing in a setting of contemporary refined elegance.

Sakura – An immersive, authentic dining experience offering the finest Pan-Asian cuisine, representing Japanese, Thai, Vietnamese, and Malaysian. Expansive ocean views, bold design with distinct Japanese cues, Asian-influenced beverages, and a Sake sommelier, combined with seamless service and modern Asian music create a dynamic dining experience.

Marble & Co. Grill – A redefined European steakhouse experience, inspired by the marbling found in only the finest beef, serving exceptional cuts, personally sourced and sustainably farmed. The experience is augmented by an in-house dry ager and a cellar boasting a superb selection of fine wines.

Med Yacht Club – A relaxed celebration of the flavours, ambience, and dolce vita of the Mediterranean. Inspired by sailings across crystal clear waters, the Med Yacht Club is influenced by sophisticated, beachside Mediterranean restaurants, embracing the varied cuisines of the region and infusing tastes and textures of Italy, Spain, Greece, and France. Wines will showcase the rich vineyards of the Mediterranean with fresh juices and cocktails honouring regional ingredients.

Emporium Marketplace – Effortless all-day dining, bringing the global culinary talent and produce to the fore to offer diverse cuisines with a focus on quality produce, inspired by local destinations. Bathed in natural bright light, 18 separate cooking stations evolve throughout the day with cuisines representing every corner of the globe. Features include sushi, fresh seafood and a daily rotisserie offering grilled, roasted, and slow-cooked meats. Pasta is cooked to order, and freshly baked pizzas and bread are on offer as are homemade sandwiches. Charcuterie, fromagerie, boulangerie and patisserie stations enhance the experience. A selection of wines, champagne and beverages are available to complement meals throughout the day.