Representatives from Broome’s iconic Cable Beach Club Resort & Spa held an intimate gathering with VIPs, including LATTE, in Sydney last week at Chin Chin Restaurant in Surry Hills.
Guests wined and dined at Chin Chin Restaurant, Surry Hills.
Cable Beach Club Resort & Spa’s National Manager of Business Development, Carol McCracken and Business Development Executive Georgia Atterton were in Sydney for Luxperience, marking their return to the luxury travel show after a year’s absence. McCracken told LATTE this year’s event had generated strong corporate interest for the Top End resort, which celebrated its 30th anniversary just last month.
Cable Beach Club Resort & Spa’s Georgia Atterton and Carol McCracken
This year, Cable Beach Club also re-branded two restaurants: its Modern Asian Fusion dining option, Kichi Kichi, and Italian-style Cichetti Club.
To mark the milestone, Cable Beach Club Resort & Spa recently ran a highly successful competition to give away 100 weekend packages to stay at the property.
Further, a new five-night “Summer Stay” package has hit the market, priced at $999 per person twin share. The offer includes:
- Five nights in a Garden View Studio
- Daily breakfast for two at Sunset Bar & Grill
- Bottle of sparkling wine in room on arrival
- Four x $25 dining vouchers to be used at any of the resort’s four restaurants
- Four x $30 Chahoya Spa by L’Occitane vouchers
- 2-for-1 Willie Creek Pearl Farm Tour
- $50 store voucher to the Willie Creek Pearl Farm Showroom
- Return Broome airport transfers
There’s also a “Summer Weekend” package priced at $499 per person twin share. For all the details and the terms and conditions, go to https://www.cablebeachclub.com/special-offers
For travel professionals, Cable Beach Club Resort & Spa also offers industry rates throughout the year, excluding peak periods from June to August and during school holidays.
Lead image: True North’s Stacey Newton, with Cable Beach Club’s Georgia Atterton and Carol McCracken.
