Renowned international hospitality association Relais & Châteaux is delighted to announce that Spicers Peak Lodge has joined as its newest member in Australia.

Whilst each property is distinctively individual, each one is selected for the outstanding hospitality and charm that defines our members and measured by the total experience offer to guests.

Perched atop the Cedar Mountain plateau, Spicers Peak Lodge commands soul-stirring views of the surrounding mountain range and pristine National Park wilderness. Sensitively designed, Spicers Peak Lodge is an intimate, private retreat offering total immersion in the natural location, abundant wildlife and showcasing the very essence of Australia. Guests are taken on a culinary journey with daily changing menus that honour local ingredients and the story of the place, the connection and respect to the mountain location.

Spicers Peak Lodge joins more than 540 of the world’s top rated, luxury boutique hotels and restaurants. Fellow Australian members include: Jonah’s, Tetsuya’s, Guillaume and Rockpool Est.1989 in Sydney and Hentley Farm Restaurant and The Louise luxury retreat in The Barossa.

“Spicers Retreats is honoured to be involved with Relais & Chateaux as it aligns with our own company values of non-compromising quality when it comes to service, food & accommodation as well as ensuring every guest leaves with a memorable meaningful stay,” says David Assef, Managing Director, Spicers Retreats.